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Spicy Mango Cabbage Slaw

Post From https://nomnompaleo.com/spicy-mango-cabbage-slaw

Spicy Mango Cabbage Slaw by Michelle Tam https://nomnompaleo.com

During the summer, I love nothing better than pairing grilled meats with a refreshing fruity and spicy slaw. One of my favorite Whole30-friendly salads is my Spicy Mango Cabbage Slaw from our latest cookbook, Ready or Not!

Cabbage slaw may sound boring to you, but once you taste this combination of sweet mango, tongue-tingling jalapeño, tangy lime, and fresh mint, you’ll be turning to this fab slaw as your go-to side dish every time you break out the barbecue!

Watch this quick cooking video to see how simple it is:

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Don’t want to cook? If you happen to live in Northern California or Reno, you can wander into your neighborhood Whole Foods Market store and find this dish ready-to-eat and for sale behind the chef’s case until the end of September 2018!

Spicy Mango Cabbage Slaw by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

You can learn all the deets here!

Serves 4

Ingredients:

  • ¼ cup thinly sliced shallots or red onion
  • Juice from 2 limes
  • 2 mangoes, peeled pitted, and thinly sliced (I prefer Ataulfo mangos ’cause they’re the best.)
  • ½ small cabbage, cored and thinly sliced
  • ¼ cup fresh mint leaves, thinly sliced
  • 1 jalapeño pepper, thinly sliced (optional)
  • Diamond Crystal brand kosher salt
  • Freshly ground black pepper

Equipment:

Method:

In a small bowl, soak the thinly sliced shallots in the lime juice with a cube of ice for at least 10 minutes.

Spicy Mango Cabbage Slaw by Michelle Tam https://nomnompaleo.com

Prep the other ingredients as the shallots chill out in lime juice.

Spicy Mango Cabbage Slaw by Michelle Tam https://nomnompaleo.com

My favorite type of mangos are the Ataulfo (a.k.a. honey or champagne) mangos because they are sweeter and less fibrous than Kent and Tommy Atkins varieties.

Spicy Mango Cabbage Slaw by Michelle Tam https://nomnompaleo.com

When you’re ready to assemble the salad, toss the mango and sliced cabbage into a large bowl. Add the soaked shallots, sliced mint, and jalapeño pepper.

Spicy Mango Cabbage Slaw by Michelle Tam https://nomnompaleo.com

Season to taste with salt and pepper. Pour in the lime juice/shallot soaking liquid for the dressing.

Spicy Mango Cabbage Slaw by Michelle Tam https://nomnompaleo.com

Toss well, taste, and adjust seasoning if necessary.

Spicy Mango Cabbage Slaw by Michelle Tam https://nomnompaleo.com

Plate it up and serve it with something meaty!

Spicy Mango Cabbage Slaw by Michelle Tam https://nomnompaleo.com

The slaw will keep for up to two days in a sealed container in the fridge.


Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013) and Ready or Not! (Andrews McMeel Publishing 2017)!

Recipe IndexNom Nom Paleo CookbooksNom Nom Paleo App

PRINTER-FRIENDLY RECIPE CARD

Spicy Mango Cabbage Slaw

Prep 10 mins

Cook 15 mins

Total 25 mins

Author Michelle Tam

Yield 4 servings

This simple Spicy Mango Cabbage Slaw is the perfect Whole30-friendly side dish for all of your favorite grilled proteins!

Ingredients

  • ¼ cup thinly sliced shallots or red onion
  • Juice from 2 limes
  • 2 mangoes, peeled pitted, and thinly sliced (I prefer Ataulfo mangos ’cause they’re the best.)
  • ½ small cabbage, cored and thinly sliced
  • ¼ cup fresh mint leaves, thinly sliced
  • 1 jalapeño pepper, thinly sliced (optional)
  • Diamond Crystal brand kosher salt
  • Freshly ground black pepper

Instructions

  1. In a small bowl, soak the thinly sliced shallots in the lime juice with a cube of ice for at least 10 minutes. Prep the other ingredients as the shallots chill out in lime juice.
  2. When you’re ready to assemble the salad, toss the mango and sliced cabbage into a large bowl. Add the soaked shallots, sliced mint, and jalapeño pepper. Season to taste with salt and pepper. Pour in the lime juice/shallot soaking liquid for the dressing and toss well. Taste the slaw and adjust seasoning if necessary.
  3. Plate it up and serve it with something meaty! The cabbage will keep for up to two days in a sealed container in the fridge.

Notes

My favorite type of mangos are the Ataulfo (a.k.a. honey or champagne) mangos because they are sweeter and less fibrous than Kent and Tommy Atkins varieties.

Courses Salad

Cuisine Whole30, Paleo, Gluten-free, Vegetarian, Vegan

The post Spicy Mango Cabbage Slaw appeared first on Nom Nom Paleo®.

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