TRIBALÍ Foods, Inc. is the vision of Angela Bicos Mavridis. A 35-year vegetarian turned meat eater and daughter of a restauranteur, Angela founded the company to fill a need in the market for an individually portioned, tasty patty with high-quality ingredients she could trust. As a kid in her grandmother’s kitchen, Angela discovered the nurturing power of real foods. Today, as a single mother of 3, her recipes are a flavorful celebration of simple ingredients gathered from nature and seasoned with loving care that make healthier eating easier for everyone. Today I am excited to share her recipe and introduce you to her awesome high quality and convenient product!
TRIBALÍ combines convenience, quality and taste in a product that’s ideal for busy families. Instead of spending the better part of an hour creating my own patties to freeze, I just pull them out of the freezer and I’m good to go. Dinner is literally on the table in ten minutes!
They are 100% organic grass-fed and finished, pasture-raised beef or 100% organic free-range, air chilled chicken. Their animals are raised humanely without antibiotics or hormones and made with absolutely no binders, fillers, or preservatives. And of course, they are non-GMO and free of gluten, dairy, and soy, plus they’re Paleo Certified and Whole30 Approved. Choose from Umami Beef, Mediterranean-Style Beef or Chipotle Chicken, and get 10% off your order of TRIBALÍ with code trytribali!
The post Guest Post by Angela Mavridis: Sweet Potato Fried Rice with Umami Beef appeared first on The Paleo Mom.
FB Video Course