Autumn is a favorite time of year for many, and the warm, earthy flavor profiles in fall recipes can still be well enjoyed on a Paleo diet. I’ve rounded up the best of the best Paleo fall recipes so that you can kick off the season with a pumpkin-spiced, apple-cinnamon bang. But don’t be fooled — there are dozens of flavor combinations here that will suit everyone’s palate, including some kid-friendly snacks that even the pickiest eaters will enjoy. Let’s get your fall off to a flavorful start!
The air is getting crisper, football season is in full swing — it must be chili season! These one-dish soups, stews, and chili recipes offer a nice variety in flavor profiles. You’ll find everything from classic beef stew to warmer curried lamb, along with some classic staples like mushroom soup and vegetable soup. Keep things fresh by trying a pumpkin chili or an orange cinnamon beef stew. Pair your selection with one of the Paleo breads below, and your cold weather comfort food game will be on fleek.
I get it, sometimes you don’t want to create a sink full of dishes for one meal, especially when you really just want to curl up with a blanket and watch the leaves turn brilliant shades of orange. These casseroles and one-dish meals are your perfect Paleo match. From pot pies to classic casseroles, sheet pan dinners to lasagna (sans cheese, of course), these tried-and-true meals will delight the whole family without destroying your kitchen in the process. And they’re super tasty, too.
Can’t figure out what pairs perfectly with your roast, pulled pork, or other main dish? These fall-flavored side dishes will do the trick. Roast them, bake them, caramelize them, or cream them, but however you do it, these sides might even steal the show while making vegetables tastier than you could have ever dreamed. (Bonus: toss leftovers in a skillet as a breakfast side the next day.)
Is there anything more comforting or delightful than warm, fresh-from-the-oven bread? No, especially when it’s Paleo and allergen-friendly, as many of these recipes are (egg-free, nut-free, we have options for everyone here!). Muffins, breads, or rolls — there’s a perfect pair for any main dish, soup, or stew that needs a bready companion. Batch-cook them and freeze in individual portions for added convenience and comfort all autumn long!
I know this is really why you’re here, because when most of us think of “fall” we think of pumpkin spice lattes, pumpkin pies, and apple everything. You’re in luck, because I’ve created an epic round-up of the best Paleo fall desserts that exist, and your only problem will be trying to decide which one you should make first.
Sure, I love a good, strong cup of black coffee, but sometimes you just need a fall flavored beverage to warm your soul or provide a quick meal on the run, a dessert in a cup, or even a gut-healing tonic. Here’s a little something for everyone.
These quick and easy food options bring fall flavors to a child-friendly menu that kids and adults alike will enjoy. From fruit leather and apple chips to pumpkin pop tarts or cheeseless pizzas, these recipes are great for munching all year round.
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